Category: Recipes

Calgary Ginger Beef is one of Canada’s most famous dishes. The popular Canadian beef stir fry was invented by a chef from Calgary who then spread it throughout Canada into local Chinese restaurants. It is one of the tastiest foods that originated in Canada and today we have the best ginger beef recipe you can find on the internet. It is quick and easy to make and of course delicious to eat! Are you ready? Ingredients for the Ginger Beef recipe Below is a list of ingredients that will help you make this delicious ginger beef recipe. Beef tenderloin – A great choice for steak, but flank steak will do just fine too. Cornstarch – Used to coat the meat before frying. A cornstarch dredge is much better than a flour one. It has a crisper texture and is lighter. Vegetables – A large onion, a few carrots, some fresh …

Canada is a multicultural nation where people from around the globe come together to celebrate diversity. The result is a vibrant mix of cultures, traditions, languages, cuisines, and lifestyles. Canadian cuisine has always had its place at the table. From poutine to smoked meat pies, Canadians love their food. Canada is known for its wide variety of foods. The country boasts some of the best cuisines in the world, from French to Chinese, Italian to Indian. In addition to these well-known cuisines, there are also regional specialties such as the ones we will be talking about below. What kind of food does Canada serve? Is it mostly meat or vegetables? Are they spicy or bland? Canadians love their comfort foods. And it seems like every region has its own specialties. Whether you want to try something new or go back to your favorite dish, these are some of the typical …

Beaver Tail is a fried whole wheat flour dough that can be stuffed according to your taste. This Canadian recipe started as a family dish that is now marketed by the BeaverTails network in several countries around the world. Learn now how to make the simple and delicious dough that is the basis of the dish. Ingredients ¹/2 cup of hot water5 teaspoons of dry organic yeast1 pinch of sugarA glass of hot milk¹/3 cup of sugar1 ¹/2 teaspoons of salt1 teaspoon vanilla essence2 eggs¹/3 cup of oil4 ¹/4 cups of wheat flourOil (for frying)Refined sugar (to sprinkle)CinnamonHow to do it In a large bowl, mix the yeast, warm water and a pinch of sugar. Let stand for a few minutes to allow the yeast to grow and dissolve. Mix the remaining sugar, milk, vanilla, eggs, oil, salt and half the flour. Knead for about 5 minutes (by hand or …

How about a Canadian dessert? This pie is delicious and it is not so hard to prepare it. Take a look! Pasta: Ingredients Filling: Ingredients How to prepare To make the dough, mix all the ingredients until a homogeneous dough is formed, let it rest in the refrigerator and then open the dough with a roller and put it in a large form or up to 12 smaller forms; Beat all the ingredients of the filling, except the coconut, until it is homogeneous and put on the formed dough; Add the coconut in the pie and preheat the oven in medium heat; Bake butter tart for 20 minutes or until the dough and filling are golden brown. And bon appétit!

With three layers, this bar is the brigadier’s equivalent for Canadians – they love it! Although it has many different versions, we will teach here a more adapted version, changing the Graham Cracker (very used for cheesecakes and pies) for moreena cookies. Base Layer Ingredients How to make Melt the butter in a pan over low heat. Add sugar and cocoa, mix and gradually add a beaten egg. Cook, stirring constantly, until thickened (1-2 minutes). Remove from heat and add vanilla extract, cookies, coconut and nuts. Press the mixture evenly over a baking pan. Cover and refrigerate until firm (about one hour). Filling Ingredients How to make Beat the butter with an electric mixer or mixer. Add the remaining ingredients and beat a little more. Spread the filling over the cookie base layer, cover and refrigerate until firm (about 30 minutes). Cover Ingredients How to make Melt the chocolate and …

This is one of the best known Canadian recipes and is very popular in the country, especially in Quebec, the poutine is made with chips, gravy sauce and curd cheese. In Canada gravy sauce is found in powder form, making it easier to prepare, but here in Brazil you can make yours. Take a look: Ingredients Mode of preparation In a pan melt the butter, add the wheat flour and mix for 5 minutes or until the mixture becomes golden, add the garlic, salt and pepper and cook for 30 seconds. Add the broth and bring to boil. Mix on low heat until the mixture thickens. Reserve. Peel, cut and fry the potatoes. Throw the diced curd cheese and the sauce on the potatoes. And it is ready to eat!