How about a Canadian dessert? This pie is delicious and it is not so hard to prepare it. Take a look!
1 and a half cup of wheat flour; 1 pinch of salt; ½ of butter; 1 egg yolk; 1 teaspoon of vinegar; ¼ cup of cold water.
½ cup of brown sugar; ½ cup of corn syrup; 1 egg; 1 tablespoon of butter at room temperature; 1 teaspoon vanilla; 1 teaspoon vinegar; 1 pinch of salt; ⅔ of grated coconut cup.
How to prepare
To make the dough, mix all the ingredients until a homogeneous dough is formed, let it rest in the refrigerator and then open the dough with a roller and put it in a large form or up to 12 smaller forms;
Beat all the ingredients of the filling, except the coconut, until it is homogeneous and put on the formed dough;
Add the coconut in the pie and preheat the oven in medium heat;
Bake butter tart for 20 minutes or until the dough and filling are golden brown. And bon appétit!