Pastry Beaver Tails
Beaver Tail is a fried whole wheat flour dough that can be stuffed according to your taste. This Canadian recipe started as a family dish that is now marketed by the BeaverTails network in several countries around the world. Learn now how to make the simple and delicious dough that is the basis of the dish. Ingredients ¹/2 cup of hot water5 teaspoons of dry organic yeast1 pinch of sugarA glass of hot milk¹/3 cup of sugar1 ¹/2 teaspoons of salt1 teaspoon vanilla essence2 eggs¹/3 cup of oil4 ¹/4 cups of wheat flourOil (for frying)Refined sugar (to sprinkle)CinnamonHow to do it In a large bowl, mix the yeast, warm water and a pinch of sugar. Let stand for a few minutes to allow the yeast to grow and dissolve. Mix the remaining sugar, milk, vanilla, eggs, oil, salt and half the flour. Knead for about 5 minutes (by hand or …