Nanaimo Bar

With three layers, this bar is the brigadier’s equivalent for Canadians – they love it! Although it has many different versions, we will teach here a more adapted version, changing the Graham Cracker (very used for cheesecakes and pies) for moreena cookies. Base Layer Ingredients How to make Melt the butter in a pan over low heat. Add sugar and cocoa, mix and gradually add a beaten egg. Cook, stirring constantly, until thickened (1-2 minutes). Remove from heat and add vanilla extract, cookies, coconut and nuts. Press the mixture evenly over a baking pan. Cover and refrigerate until firm (about one hour). Filling Ingredients How to make Beat the butter with an electric mixer or mixer. Add the remaining ingredients and beat a little more. Spread the filling over the cookie base layer, cover and refrigerate until firm (about 30 minutes). Cover Ingredients How to make Melt the chocolate and …


This is one of the best known Canadian recipes and is very popular in the country, especially in Quebec, the poutine is made with chips, gravy sauce and curd cheese. In Canada gravy sauce is found in powder form, making it easier to prepare, but here in Brazil you can make yours. Take a look: Ingredients Mode of preparation In a pan melt the butter, add the wheat flour and mix for 5 minutes or until the mixture becomes golden, add the garlic, salt and pepper and cook for 30 seconds. Add the broth and bring to boil. Mix on low heat until the mixture thickens. Reserve. Peel, cut and fry the potatoes. Throw the diced curd cheese and the sauce on the potatoes. And it is ready to eat!