Judge at CFC 2017!Get involved without bringing your knife roll and whisk!

Do you love to eat? Love trying new foods?

Judging at the Canadian Food Championships is a great way to be involved in the CFC, taste great food, and help us to determine who should be part of Team Canada at the World Food Championships.

You need no experience in judging food competitions — we will give you an EAT Methodology crash course at the beginning of your judging shift to help keep the judging consistent. If you are interested in judging more food competitions, including Canadian and World Qualifying events and the World Food Championships, we will be offering an EAT Methodology Certification in July 2017.

Certified judges and those registered to take the EAT methodology certification course will be the first chosen to judge at CFC.

Closed for 2017

Want to learn to EAT like a pro?

We will offer classes to train foodies in EAT methodology, the scoring system that allows any CFC entry to be judged consistently using three key criteria: Execution, Appearance and Taste.

The class will be taught by a World Food Championship associate or professional chef and will be interactive and fun for attendees.

  • July 18 or 19
  • 600-900 pm
  • Sutton Place Hotel 10235 101 Street, Edmonton, AB
  • Cost $100 (GST included)

Closed for 2017