Skills Canada Alberta
May 10, 2017 — Edmonton Expo Center
Secondary and Post-Secondary Competitors will prepare a provided menu to the best of their abilities. The challenge tests both culinary knowledge and culinary creativity.
High School students are registered for the event by their teacher. Review the registration package and scopes for details. Please note this is a regionalized event. Students must qualify at a RSCC before moving onto the PSCC.
Post-Secondary students are selected by Technical Institutes. Contact your post-secondary instructor to indicate your interest in representing your institute at the competition.
Our partners at Chef's Hat have a special offer for our teachers, students and volunteers to purchase their own custom Skills Canada apparel. Look sharp at the competition with a Skills Canada jacket... details to come.